A few people have asked for this recipe, so here it is:
- 3 large butterfly chops
- 2 golden delicious apples
- 1 8 oz jar apple butter
Place chops in bottom of crock pot. Peel, core and slice thinly the apples. Place slices on top of pork chops. Empty apple butter jar on top of apple slices. Smear around to even it out. Cover and cook on low all day (about 8 hours or so).
It’s good to make some instant stuffing, and layer this dish. A serving is half a butterfly chop, with a few of the apples on top, topped with a bit of stuffing. Cornmeal stuffing is especially good.